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Toor Dal Recipe

Toor Dal Recipe

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YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

Ingredients

Method

  1. In a pressure cooker, take the Toor dal, onions, tomatoes, green chilli, turmeric and 2 cups of water. Cook them for 3 whistles.
  2. Let the steam out, open, add salt and mix well.
  3. Take a deep non-stick pan and sauté oil, cumin seeds, garlic, asafoetida, red chilli and curry leaves.
  4. Sauté for 30 seconds in medium flame; then add red chilli and sauté for 30 seconds.
  5. Add the dal mixture. Mix well and cook for 4 minutes on medium flame.
  6. Add coriander and serve hot with rice.