Let us dive into the flavorful world of Pakodas, the most delicious Indian snacks to enjoy during a gathering of friends, family, and loved ones. In this blog, we bring you some of the lip-smacking varieties of this Asian delicacy that you can prepare with Chana Besan!
Pakodas are closely related to Indians across the world because these savory fritters make every get-together special. The mouthwatering flavors and heavenly taste of these snacks fill up the surroundings with nostalgia. These delicious tidbits remind you of fond memories of those cozy evenings back in your homes with family and friends, where cups of tea and plates after plates of pakodas used to elevate the gatherings to a whole level up. Moreover, the special fact about Pakodas is that you can prepare them within minutes and enjoy them at any time of the day. These crispy fritters also elevate your mood when you accompany them with daily mundane meals.
So, when it comes to Pakodas, the silent hero among the ingredients is none other than Chana Besan. Also known as Gram Flour or Chickpea Flour, Chana Besan is derived from grinding chickpeas and is a commonly used regular flour in almost every Indian household. Besides the unique, nutty flavor that it adds to the Pakodas, Chana Besan is also a rich source of high protein, fiber, and vitamins. It is also considered a healthy substitute for wheat flour.
The special thing about preparing Pakodas with Chana Besan is that the flour enhances the flavors of these snacks and adds a healthy twist to them. But other than that, another fact that makes it the best flour to make Pakodas is the perfect crispy texture it gives them. The crunch is so satisfying that it becomes tough for you to resist asking for more of these tasty snacks.
There are various Pakodas one can prepare with Chana Besan, and the list is so long that you will be left spoilt for choice. But in this blog, we will tell you about a few of them that you should try and prepare at home to surprise your loved ones. Scroll down to know about these Pakodas!
Mirchi Pakoda
If you or your peers are fond of a fiery burst of spices in your taste buds, these spicy whole chili fritters will make your wishes come true. Mirchi Pakoda, or Mirchi Vada, as you may call it, is best suited for those who love to devour spicy snacks. You can check out an easy recipe for this snack on our website and prepare it at home. Here’s the recipe for you: https://www.dwarakaorganic.com/recipes/mirchi-vada/
Paneer Pakoda
Let your taste buds enjoy the heavenly warmth of the delicious Paneer Pakoda. In this dish, the tender paneer cubes are coated with a batter prepared with various spices and Chana Besan and fried until golden brown. The result is a fine, crispy exterior through which every bite leads into the creamy, flavorful goodness of Paneer fillings.
Gobi Pakoda
Uplift the experience of enjoying the simple and humble Cauliflower by using this veggie to prepare a soul-satisfying Pakoda. Gobi Pakoda, or Cauliflower Pakoda, is indeed a people’s favorite and perhaps the perfect snack for parties and short gatherings. Fresh Cauliflower florets, dipped in the spices-mixed Chana Besan batter and fried till crispy, make these Pakodas the best way to enjoy this delightful veggie. You can check out this easy Cauliflower Pakoda recipe on our website: https://www.dwarakaorganic.com/recipes/cauliflower-pakoda/
Aloo Pyaz Pakoda
Experience the goodness of both onions and potatoes in the most traditional Pakoda of Indian cuisine, the very special and delicious Aloo Pyaz Pakoda. It is the most delicious choice of Pakoda to prepare when you are with family because it reminds you of old times, as it is perhaps the oldest and most common type of Pakoda. The perfect mix of onions, potatoes, and spices, with the flavors and texture added by the Chana Besan batter, makes these deep-fried spiced treats special.
Palak Pakoda
If you are fond of dishes prepared with fresh Spinach, then you should try preparing some pakoda at home. Your all-time favorite greens will please you when you enjoy them in the form of crispy fried Pakodas. Coated in the Chana Besan Batter and desi spices, the Spinach becomes very flavorful, and once you let it deep fry in hot oil, the result is nothing short of heavenly goodness. You can also fry individual spinach leaves and turn them into crispy pakodas.
So, as you can see, Pakodas are not just the favorite snack for Indians worldwide, but they offer a culinary exploration for foodies who wish to dig deeper into several other variants of these deep-fried Pakodas prepared with Chana Besan. If the above-mentioned Pakodas have already gotten you excited, then wait no longer! Grab a pack of the most natural and pure Chana Besan and other ingredients from Dwaraka Organic and enjoy the authentic taste and flavors of Pakodas. You can shop for these products from a grocery store near you or order them from Amazon!
