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Amchur is a pale-beige-to-brownish powder prepared from dried and unripe-green mangoes. It has a sour-fruity flavor and is often used as a citrusy seasoning. It lends an acidic brightness to the foods it is added to. It is a predominant flavoring agent in the North Indian dishes.
Black Pepper Whole$8.00
Black Pepper comes from the dried, immature berries of Piper Nigrum. Black pepper is a flowering vine cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The brown to black, deep-set wrinkled berries have a characteristic odor, and a hot, pungent taste.
Cumin is the dried seed of Cuminum cyminum, a member of the parsley family. It has a distinctive flavor and aroma. It gives a warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies and curries.
Use Whole Cumin in:
Curry Powder Mild$6.50
Curry Powder is a blend of spices that add a lip-smacking taste to the dish. It helps add a gravy-like texture. The mild curry powder can boost up any dish’s flavor. It contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes.