Chat Masala
Chat Masala is an interesting mix of spices that is mostly used as a garnish. It is slightly tangy and can be consumed without cooking.
It is mostly used in chats or appetizers to add a touch of spice and tang.
A little sprinkle of Chat Masala on your kababs, sev puri, aloo chat, bhindi fry, boondi raita, chutneys or even fresh fuits enhances the flavor of the dish.
Moong Whole
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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