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Spicy Food

What makes Indian food spicy?

Do you know the secret behind the traditional taste of Indian food? It is the wide variety of spices that successfully cater to the Indian taste buds! The usage of spices brings in an array of flavors in Indian cuisine. Read this blog to know more about the spices that together bring the taste of Indian spicy food.

The traditional dishes of India are all cooked with the addition of different types of spices. There are numerous kinds such as organic spices, hot spices, blended spices, spicy spices, etc. These contain beneficial elements and also are responsible for giving that special touch to our food.

Why are spices so special in Indian food?

Indian spicy food upholds the essence of the country’s soil through the variety of spices they boast. They bear the age-old cultural tradition of India, and when it comes to our traditional foods, we can not think of any other spice blend but our spices.

Let us see some of the Indian cooking spices that we use in Indian foods:

Ginger Garlic Paste

Ginger-Garlic Paste

The Punjabi or Dhaba-style cuisines of India have Ginger-Garlic paste as a usual base masala. These cuisines often have a three-layered onion-tomato-cashew-based paste on top of which the ginger-garlic paste comes as a fourth element. It does not make Indian food spicy but adds a pretty much zesty flavor to the food.

Garlic Paste

Garlic Paste

Garlic is a flavorful spice in Indian cuisine and adds a tasteful variant to your dishes. It does not make Indian spicy food specifically but instead adds a flavorsome touch to the food. Garlic paste is more potent than garlic cloves, and the addition of a bit of amount does the right job for your preparation. Garlic paste goes well for soups, food dressings, or marinades.

Chili Powder

Chili Powder

If there’s one thing that can make Indian food spicy to the core, it has to be chili powder. Some Indian delicacies like Paneer Masala or Paneer Tikka Masala have a bright fiery red color. This color appears due to the addition of chili powder. It is a spicy powder that you must use in preferable amounts as per taste.

Black Pepper

Black Pepper

Black pepper is closely attached to the history of India. It is the spice after which the Mughals and Europeans turned their interest towards our country. It is also known as ‘Black Gold.’ Black pepper is quite spicy and earthy in terms of taste, and you can use it as a whole or in powdered form as per the dish. In most cases, it is used only as a flavoring ingredient. Additionally, black pepper is also one of the weight loss spices.

Garam Masala Powder

Garam Masala Powder

Garam masala powder is a blend of different Indian spices, and it mainly contributes as a flavoring substance.It brings a wholesome taste to the dishes and adds an excellent flavor to Indian spicy food. Garam Masala additionally helps with digestion and provides anti oxidants to the body.

Ginger Paste

Ginger Paste

The flavor of ginger makes a lot of dishes spice up in essence. We also prefer a slight touch of the ginger flavor in our tea as well. In different cooking methods, ginger paste adds a staunch flavor of mild spice to the dish. Moreover, the beneficial values of ginger also come through as good treatment for diseases like cold and flu.

The spices mentioned above are responsible for bringing the traditional taste of Indian spicy food, and their beneficial values remain undoubtful. These spices are readily available on our website. We make sure to produce absolutely chemical free and natural organic Indian spices maintaining utmost authenticity. You can shop for 100% organic and natural Dwarka Organic products at Amazon or your nearest Indian grocery store.