Alternative flour ideas for baking

Baking is an art, and it is loved by people all around the world. The most commonly-used flour for baking is all-purpose flour, but if you want to try your hand at baking with some other flours, read on and learn about them.
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5 Must-Try Amaranth Flour Recipes

Amaranth flour is one of the best gluten-free flours you can choose over whole wheat flour or maida flour. It not only tastes great but is relatively light on the stomach too. And so, we will share five recipes of lip-smacking dishes you can try making with our organic Amaranth flour.
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Amaranth Flour

Amaranth Flour is made by finely grinding the seeds of the Amaranth plant. Amaranth, an ancient plant, is packed with a lot of healthy nutrients. It is a lighter option than wheat or maida flour. You can use our organic Amaranth flour to make chapatis, pooris, cakes, and muffins too.
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Happy New Flour – All About Buckwheat Flour

This decade has been the age of a lot of changes. People have moved from being wild and carefree to aware and conscious, especially when it comes to self-care and self-love.
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The Flour Guide

Flours, the foundation of every Indian meal come in varieties you could not imagine. Using flour can seem like a simple task. That is, until you get to the supermarket and are suddenly faced with multiple varieties.
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Roasted Chana Flour

Roasted Chana Flour, mostly known as Sattu in India, is derived by grinding roasted chickpeas. In addition, It is rich in carbohydrates and preferable for gluten-free diets. Also, Sattu or Roasted Chana Flour is primarily consumed in the northern regions of India.  You can relish the goodness of this flour in sattu parathas, sattu sharbat, stuffed littis, missi rotis, and more.
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Urad Flour

Urad Flour is made by grinding urad dal or skinned black gram lentils. This flour is pale white and nutritious. In other words it is an excellent source of protein and carbohydrates.  Moreover, Urad flour is primarily consumed in India and Sri Lanka's southern states for making delicacies like dosa, idli, appam, dahi vada, medu vada, and more.
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Rice Flour

Rice Flour is made from finely-milled raw grains of rice. It is a rich source of carbohydrates. It is used as a thickening and binding agent in many Asian cuisines like Indian, Chinese, Japanese, etc.  Rice flour is major consumed in India's southern parts in dishes like idli, dosa, bhakhri, appam, modaks, and more.
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Ragi Flour

Ragi Flour is milled from red and round finger millets. These millets are rich in iron which makes the flour very nourishing. The flour is high in iron content, protein, fiber, and vitamins. It is pink, soft, and heavy flour.  It is widely eaten as bread. But you can also make chips, fruit cakes, pies, soups, cakes, and more using our organic Ragi Flour.
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Maida Flour

Maida Flour, also known as all-purpose flour, is a white flour derived from wheat with no bran. It is finely ground and used in baking, frying as a thickening and binding agent. You can enjoy our Organic Maida Flour in fruit cakes, mug cakes, pies, cookies, bhajias, gujiyas, pooris, and more.
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