Ragi Flour
Ragi Flour is milled from red and round finger millets. These millets are rich in iron which makes the flour very nourishing. The flour is high in iron content, protein, fiber, and vitamins. It is pink, soft, and heavy flour.
It is widely eaten as bread. But you can also make chips, fruit cakes, pies, soups, cakes, and more using our organic Ragi Flour.
Rice Flour
Rice Flour is made from finely-milled raw grains of rice. It is a rich source of carbohydrates. It is used as a thickening and binding agent in many Asian cuisines like Indian, Chinese, Japanese, etc.
Rice flour is major consumed in India’s southern parts in dishes like idli, dosa, bhakhri, appam, modaks, and more.
Urad Flour
Urad Flour is made by grinding urad dal or skinned black gram lentils. This flour is pale white and nutritious. In other words it is an excellent source of protein and carbohydrates.
Moreover, Urad flour is primarily consumed in India and Sri Lanka’s southern states for making delicacies like dosa, idli, appam, dahi vada, medu vada, and more.
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