Rice Flour
Rice Flour is made from finely-milled raw grains of rice. It is a rich source of carbohydrates. It is used as a thickening and binding agent in many Asian cuisines like Indian, Chinese, Japanese, etc.
Rice flour is major consumed in India's southern parts in dishes like idli, dosa, bhakhri, appam, modaks, and more.
Ragi Flour
Ragi Flour is milled from red and round finger millets. These millets are rich in iron which makes the flour very nourishing. The flour is high in iron content, protein, fiber, and vitamins. It is pink, soft, and heavy flour.
It is widely eaten as bread. But you can also make chips, fruit cakes, pies, soups, cakes, and more using our organic Ragi Flour.
Maida Flour
Maida Flour, also known as all-purpose flour, is a white flour derived from wheat with no bran. It is finely ground and used in baking, frying as a thickening and binding agent.
You can enjoy our Organic Maida Flour in fruit cakes, mug cakes, pies, cookies, bhajias, gujiyas, pooris, and more.
Jowar Flour
Jowar flour is milled from the grains of white millet, known as Jowar. Above all, It is a staple in the Maharashtrian and Gujarati cuisines. Because Jowar is an excellent source of iron and fiber, it is light to consume and digest.
Jowar flour is used to make traditional porridges, theplas, and bhakhris.
Oats Flour
Oats Flour is derived by grinding oats into a fine powder. It is gluten-free, rich in fiber, and an excellent substitute for wheat flour. It is mildly nutty and tastes like wheat flour when cooked.
Oats flour helps regulate your blood sugar while keeping your gut strong and healthy. Enjoy our organic oats flour by making fresh chapatis, dosas, pooris, cakes, and cookies.
Corn Flour
Organic Corn flour is milled from dry whole corn kernels. It is white and has a distinct powdery texture, and is widely used in Asian, European and Mediterranean households as a thickening and binding agent.
Corn Flour is used in fried delicacies like french fries, nuggets, cutlets, patties, jalebis get their crispiness when coated with corn flour.
Buckwheat Flour
Buckwheat Flour is made by grinding whole buckwheat grains and is an excellent source of fiber. It is also known as Kuttu ka atta.
Hence, it is a great alternative to wheat bread. Kuttu ka atta is suitable for the gut and reduces bloating. You can relish the goodness of our organic Buckwheat Flour in cookies, pies, chapatis, and more.
Bajra Flour
Bajra Flour is milled from pearl millet grains, also known as Bajra. The flour has a nutty flavor and a soft texture. It is a superb source of iron, folic acid, fiber, and protein.
Furthermore, it has many essential minerals that support the immune system. Bajra Flour is best enjoyed in the form of crisp, soft, and warm bhakris or methi theplas. Bhakhri is a gluten-free option for whole-wheat bread.
Different types of Pakodas you can prepare with Chana Besan!
Let’s celebrate Baisakhi, a vibrant Harvest festival with healthy dishes. Dwaraka Organic brings you the finest organic products to add flavor and goodness to your festivities.
