Dwaraka Organic Blog

Secrets To Making The Best Indian Curries

Indian curries, as delicious as they taste, they can be a bit complex to make. Most Indian curries taste different, even though the ingredients used are more or less the same. You might wonder, what is the reason behind it. Let us answer it for you. It is not only the ingredients that add flavor...
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All About The Magical Five Spice Powder

Chinese dishes prepared across the globe have a peculiar flavor that is unique to the cuisine. What is it that makes the cuisine so distinctive and flavorful? It is the 5 spice powder. Chefs preparing Chinese food items use this magical ingredient to add the authentic Chinese zing. Let’s learn a little more about this...
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5 Kinds of Biryani You Must Try

The word biryani itself gets all of us salivating, doesn’t it?  It is one such celebratory meal that excites everyone around us. Biryani is like a celebration in itself, it is one such dish that may have variants and versions but never disappoints. Each kind of biryani is loaded with flavors, aromas, and a lot...
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All You Need To Know About Cinnamon

Cinnamon is an aromatic and flavorful spice that can add a world of deliciousness to any dish if used properly. Cinnamon Bun, Cinnamon Tea, Banana Bread, Paneer Makhani, and Chole Masala are just some of the mouth-watering sweet and savory dishes that are enhanced by adding Cinnamon to them. Hence we’re here to learn a...
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Indian Spices – The Unique Way to Detox!

Indian spices can serve multiple purposes. They can provide a memorable flavor to your food and also serve as a detox for your body. Now more than ever, it is important to focus on and take care of yourself. You can do exactly that with Dwarka Organic spices! Below, we provide you with a list...
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Nutmeg – A blessing in Disguise

Nutmeg is one of the many magical spices that not only add flavor but also have a lot of medicinal benefits. Its unique nutty and smoked flavor makes it very versatile. Nutmeg is sprinkled on warm drinks like lattes, eggnog, and more; it is also used in baked food, curries, desserts, etc. The warm aroma...
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Festival Season must-have Indian Spices

The festival season is here and we couldn’t be more excited! The coming few months are going to be all about celebrations, prayers, poojas and prasads! Even though celebrations are going to look different this year due to physical distancing, you can still make your favorite prasads at home with authentic Indian ingredients. Continue reading...
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What is Curry, Curry Paste and Curry Powder

There is no direct translation, or Hindi equivalent, for the word ‘curry’. The word is commonly used to group-together several different dishes that often accompany rice or chapati. ‘Curry’ was appropriated to better suit the Portuguese and then the English when they colonized India. In terms of its history – it originated from the Tamil...
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Smart Substitutes for Desi Cooking

With all that’s going around right now, it’s difficult to even imagine getting out of the house. It may not be possible to get everything you need to cook a fresh home-cooked meal, especially if you’re making Indian food. It is important to get all the ingredients that enhance the flavors of the recipes you...
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All about Rajma and its types

Rajma is a dish that won people’s hearts with its simplicity and uniqueness. In the midst of a pandemic, Rajma makes cooking at home effortless. Apart from its ease of preparation, it serves multiple purposes. Rajma can be the perfect dinner after a long day at work, a quick lunch in the middle of meetings,...
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