Rasam tastes better when you prepare it with 100% organic ingredients. Celebrate the festival of Diwali with this dish and follow this step-by-step recipe to easily make it at home.
Heat a non-stick pan and add all the ingredients to make the Rasam Powder.
Dry roast them for 2 minutes on medium flame.
Transfer it to a plate and put the mixture in a blender once cooled.
Blend till it is smooth and then keep aside.
Add Dwaraka Organic Toor Dal, Dwaraka Organic Turmeric Powder and 1 1/2 cups of water in a pressure cooker.
Pressure cook for about 4 whistles, and open the lid once it lets off steam.
Keep aside after whisking the Dal well.
Heat some oil in a non-stick pan and add the Dwaraka Organic Yellow Mustard Seeds and Dwaraka Organic Urad Dal.
Saute for about 1 minute on medium flame.
Continue the process after adding the Kashmiri Red Chilis, Curry Leaves, and Asafoetida.
Then add the prepared Rasam Powder and Tomatoes and saute well for over a couple of minutes.
Once done, add the whisked Dal, Tamarind Water, Salt, and 2 cups of Water.
Mix it all well and let cook on a medium flame for a few minutes.
Keep stirring occasionally.
Finally, add the Coriander leaves and mix well.
Serve hot.
Ingredients
Directions
Heat a non-stick pan and add all the ingredients to make the Rasam Powder.
Dry roast them for 2 minutes on medium flame.
Transfer it to a plate and put the mixture in a blender once cooled.
Blend till it is smooth and then keep aside.
Add Dwaraka Organic Toor Dal, Dwaraka Organic Turmeric Powder and 1 1/2 cups of water in a pressure cooker.
Pressure cook for about 4 whistles, and open the lid once it lets off steam.
Keep aside after whisking the Dal well.
Heat some oil in a non-stick pan and add the Dwaraka Organic Yellow Mustard Seeds and Dwaraka Organic Urad Dal.
Saute for about 1 minute on medium flame.
Continue the process after adding the Kashmiri Red Chilis, Curry Leaves, and Asafoetida.
Then add the prepared Rasam Powder and Tomatoes and saute well for over a couple of minutes.
Once done, add the whisked Dal, Tamarind Water, Salt, and 2 cups of Water.
Mix it all well and let cook on a medium flame for a few minutes.
Keep stirring occasionally.
Finally, add the Coriander leaves and mix well.
Serve hot.
