Modak

Modak
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Puran Poli

Puran Poli
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Sooji Coarse

Sooji Coarse, widely known as semolina, is a coarse flour-like product made from beating Durum wheat. The colors and size of sooji can vary depending on the quality of the Durum wheat. Moreover, sooji is a versatile ingredient that is used to make both savory and sweet delicacies.   For instance, the most-celebrated sooji delicacies are sooji halwa, upma, rava idli, rava dosa, and masala idli.
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Cracked Wheat

Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles.   It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.
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Unique Uses Of Spices

Spices' Unique Uses - i. Keep Your Feet From Smelling! ii. Deodorize Bottles For Reuse. iii. Scent Your home. iv. Keep Ants At Bay. v. Control Insects
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Urad Dal Roti

Urad Dal Roti
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Chana Besan

Chana Besan is made by grinding chickpeas. It is yellowish and has a nutty flavor, and is packed with protein, fiber, and vitamins. It is a healthy substitute for wheat flour.   You must try making dishes like kadhi pakora, besan chilla, pakora, and besan laddoos, besan halwa, and more using our Organic Chana Besan.
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Home
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